Harvest Season Begins
A Fresh Chapter in Our Coffee Story
The coffee harvest season has officially begun—marking one of the most exciting and meaningful times of the year in the world of coffee. As the cherries reach peak ripeness, farms come alive with energy, tradition, and care. This season brings more than just a beautiful landscape. It’s a turning point in the journey from farm to cup, where quality is carefully handpicked, quite literally.
Each coffee cherry harvested now will shape the flavors you enjoy in the months ahead. From vibrant high-altitude varietals to rare, single-origin beans, this year’s harvest is already revealing its unique character. We’re proud to celebrate the people and processes behind every bean.
A single photo can’t capture it all—but it’s a glimpse into the story behind your daily brew. Stay tuned for updates as we share more from the fields and the fresh flavors this season brings.
