Tengger Arabica Coffee grows in the highlands surrounding Mount Bromo, East Java, at elevations between 1,200–1,500 meters above sea level.
The cool mountain climate, fertile volcanic soil, and traditional farming practices of the Tengger community create a coffee with distinct and refined character.
1. Commercial Grade
This category is designed for large-scale markets such as hotels, restaurants, cafés, and retail distributors.
Although categorizedas commercial, the beans are still selected to maintain consistent taste and quality.
General Specifications :
- Clean and light flavor profile.
- Controlled defect rate, industry-standard.
- Moisture content: 11–12%.
- Competitive pricing for bulk volume orders.
- Cupping score ranging from 80 to 84.
2. Specialty Grade
Crafted for premium markets, our specialty grade coffee comes from carefully selected cherries harvested at peak ripeness.
Each batch undergoes strict quality control, from cherry picking to post-harvest processing and manual sorting.
All specialty lots score ≥ 85 cupping points, following Specialty Coffee Association (SCA) standards.
General Specifications :
- Only ripe, bright red cherries are hand-picked from well-nurtured trees, grown using quality organic and natural fertilizers.
- Carefully processed using various advanced post-harvest methods.
- Beans are manually sorted for uniform size andscreened by diameter.
- Stored under food-grade conditions to maintain quality and stability.
- Using beneficial bacteria, natural yeast, enzymatic injections, carbon dioxide injection, pH control,and timing control.
Why Choose Us ?
Unique Origin
Specialty Grade Quality
Flexible Scale
Export - Ready
White - Label Packaging
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